#46 Is any diet better for weight loss or preventing negative health outcomes?
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- Two, 2-year RCTs (322 and 811 patients):1,2
- High carb (low fat) diet lost 2.9 kg, Mediterranean lost 4.4 kg and low carb lost 4.5 kg.1
- Low carb had highest drop-out rate.
- Four different diets (varying concentrations of carbohydrate, protein, and fat):2
- No difference: All diets lost about 3-3.5 kg at two years.
- 15% of participants lost 10% of their weight.
- Weight loss best at six months, regain thereafter.
- High carb (low fat) diet lost 2.9 kg, Mediterranean lost 4.4 kg and low carb lost 4.5 kg.1
- One year RCT (148 patients): Low carb lost 3.5 kg more than low fat.3
- Systematic reviews found similar.4-7
- Large RCT (7,447 primary prevention patients) for 4.8 years:
- Cardiovascular disease: 3.6% versus 4.4% low fat diet, Number Needed to Treat (NNT)=125.10
- Post-myocardial infarction RCT (584 patients) over 2.3 years:11
- Weight, blood pressure, and cholesterol: No difference.
- Myocardial infarction and cardiovascular death: 2.6% versus 10.9% normal diet, NNT=12.
- Death: 2.6% versus 6.6%, NNT=25.
- Another RCT of high risk patients: Reduced cardiac endpoints (NNT=14).12
- There is no reliable difference between any commercial diet.13,14
- Studies finding differences are at high risk of funding bias.15
- DASH diet shows BP reductions in short-term (~6 months)16,17 not in longer term (18 months).18
- No consistent evidence for weight loss and no cardiovascular outcomes studied.16-18
- Obesity is associated with increased mortality.19
- In cohort studies when obese people intentionally lose weight, mortality results vary (sometimes increasing).20,21
- Evidence suggests activity likely has more impact on outcomes like mortality.22